James May is back in the kitchen! This season sees our rookie chef bravely take on delicious yet challenging recipes from across the globe. From Mexico and Japan via 1970s dinner parties and European classics, James shows how anyone can master great dishes with ingredients you can actually buy. And all without the usual television cooking format trickery.
学到了,原来准备快炒要排成一个钟!原来外国人面对中国快炒真的这么紧张!这完全就是我学生时代在老师门口等着被叫进去口试的状态!
nikki和我妈一样有一双无情铁手
一如既往的催眠;想野餐了
白男还是别做亚洲菜了吧,救命,还能出三,how?
May是真有点东西在的,第一集看了10分钟就开始困了,绝佳助眠节目
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