剧情简介
Matt Moran left school at fifteen years old to start his apprenticeship as a chef. He becomes one of the most remarkable chef from Australia and his restaurant was once awarded best new restaurant in Sydney. Matt established his love and appreciation of fresh produce from his early years growing up on a farm. That may be the reason why he believes that seasonality is an importa...
观众心声
反正颠覆了我对澳洲的印象（我想买烤箱了
2018-09-02 有用 0
特别美，特别好吃的样子！
2017-10-05 有用 0
第一集就深深地震撼了我，这口味真的独特。没想到越往后看越是刮目相看。澳洲真是物华天宝人杰地灵的好地方，农牧渔业者们过得简直都是神仙般的逍遥日子。他们种植饲养的动植物生活得也都很滋润的样子，没道理不好吃。主持人亲身参与获取食材的经历很有趣，说话也挺得体的，做出来的料理似乎也很好吃。虽然他的烹饪方法并非本土原创而是吸收了五湖四海世界各地的风格，使得“原味”澳洲的标题稍有名不副实之嫌，而且身为专业厨师烹饪时还戴着戒指和手表，让我这被柯南洗脑过的人有点介意，不过反正我也没机会吃，吃的人觉得好吃就行，我也乐得涨涨见识。
2019-06-30 有用 0
10年前的片子现在才看到，理念太超前了
2023-02-27 有用 0
游食记，Matt到澳洲各地见识本地食材然后做成菜肴的过程
2021-09-20 有用 0